Fondant and Flour is a Yamba-based catering business specialising in bespoke cakes, cookies, and event catering that combines artistry with exceptional taste. Known for their attention to detail and commitment to quality, Fondant and Flour creates personalised edible creations that elevate any event, from weddings and birthdays to corporate functions. With a focus on using premium ingredients and delivering professional, friendly service, Fondant and Flour ensures each order is a perfect blend of stunning design and delicious flavuor, making every occasion memorable.